Fun In The Kitchen: Lobster Cocktail

• When ever possible, like every else, I like to play in the kitchen. Today, I ran out to the market, grabbed some things that reflected my mode, and put together a light "Summery" Lobster Cocktail with Creme Fraiche, Vine Ripened Tomatoes, and Avocados. Here are some photos:

Lobster Cocktail

Ingredients

Step One: Cook and Dice Lobster

Next: Combine Lobster, Creme Fraiche, Herbs, Garlic, and Mirin in stainless steel bowl.

Next: Remove tomato peels and seeds. Dice Tomatoes and combine with Minced Garlic, Basil, Salt and Cracked White Pepper. (Drain)

Next: Dice Avocados and season with Sea Salt and Fresh Cracked White Pepper.

Finally: Layer chilled ingredients into cold cocktail glass and serve with your favorite Crisp Sauvignon Blanc. (Alternate Presentation - Lobster Tower - Below)

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For more insight and advice visit http://www.EateryCoach.com